HACCP training

HACCP and microbiological testing

HACCP is a system that enables self-monitoring – mandatory for all businesses in the food production chain – to be applied in a rational, organised way, ensuring a higher level of food safety and hygiene. SICURMAS SRL has the expertise and professionals to support these businesses.

The procedure includes:

• On-site visit by our appointed technician;
• Identification of every potentially critical stage for food safety and drafting of safety procedures based on the H.A.C.C.P. system;
• Preparation of the self-monitoring manual;

Appointment of the person responsible for self-monitoring;

• Delivery of the Manual and instructions on filling in the forms and managing the system;
• Sampling and analysis of food and water;
• Surface swabs to check that sanitisation is effective;
• We prepare the self-monitoring manual for swimming pools;
• We carry out analyses and draw up the Legionella prevention manual.